This homemade tomato sauce is made with fresh tomatoes, slowly cooked with onion, green pepper, basil, garlic, and red wine until rich and flavorful.
Author: MOLSON7
Start this sauce on Sunday morning and fill your kitchen with amazing aromas that will have your family asking when dinner's going to be ready! It's full of rich, sweet tomato flavor, subtle herbs, and...
Author: NicoleMcmom
A simple, basic, yet very tasty pasta sauce. I like to cook My Turkey Italian Meatballs (from this site) or other meats in it to add another layer of flavor. Add any herbs you like, as well. You can add...
Author: debbie eckstein
A healthy clean vegetable chunky meat sauce. Made from scratch and simmered low for 2 hours. Full of antioxidants, vitamins and minerals. Serve over spaghetti.
Author: Gimme that Recipe by Bayyinah
This delicious tomato and meat sauce can be used for spaghetti or lasagna. The pepperoni gives this sauce an extra kick.
Author: Tracie
This sauce goes by many names, including Sunday sauce, since that's the day it's traditionally made, but for me growing up, this was just called 'sauce.' As long as you cook the meat long enough, and season...
Author: Chef John
This sauce goes by many names, including Sunday sauce, since that's the day it's traditionally made, but for me growing up, this was just called 'sauce.' As long as you cook the meat long enough, and season...
Author: Chef John
This sauce is very different than the other bolognese already listed. It takes a little work, but after you make it once or twice it is really easy... and SO GOOD! My dad used to make it for us almost...
Author: ALISONA
This fresh, simple pasta sauce is an Italian staple and a mouthwatering delight.
Author: she_cooks
This is very meaty and not near as acid as most sauces. It's really worth the time. It makes a very large batch, so I often freeze half.
Author: TUCKER
Try this asparagus hollandaise topping for grilled chicken and rice.
Author: ClosetBetty
Late coming home from work? Kids asking, u0022What's for dinner?u0022 This chunky sauce is for you. It only takes minutes to make. Serve over angel hair pasta with sprig of fresh basil for garnish.
Author: Allrecipes Member
Late coming home from work? Kids asking, "What's for dinner?" This chunky sauce is for you. It only takes minutes to make. Serve over angel hair pasta with sprig of fresh basil for garnish.
Author: Allrecipes Member
This recipe takes some time but makes a delicious gravy that would make your Italian grandmother proud. The dried mint is not 'minty' at all but rather lends a sweetly herbal flavor to the sauce. You can...
Author: owensjo
This is an Italian-style pasta sauce with homemade meatballs that's cooked slowly over low heat for an intense tomato flavor. It's easy to make the spaghetti sauce ahead of time; gently reheat and add...
Author: Jeremy
A great way to use your aging veggies! Freeze any unused sauce for later use. Can be served as a side dish with a green salad and meat, or by itself as a main dish. Serve with your favorite large pasta...
Author: Laura
A great way to use your aging veggies! Freeze any unused sauce for later use. Can be served as a side dish with a green salad and meat, or by itself as a main dish. Serve with your favorite large pasta...
Author: Laura
I've used this simple tomato sauce for lasagna, ziti, eggplant Parmesan, meatballs, and spaghetti. You name it, it's great with it!
Author: Samantha Jones
I've used this simple tomato sauce for lasagna, ziti, eggplant Parmesan, meatballs, and spaghetti. You name it, it's great with it!
Author: Samantha Jones
I've used this simple tomato sauce for lasagna, ziti, eggplant Parmesan, meatballs, and spaghetti. You name it, it's great with it!
Author: Samantha Jones
This sauce goes by many names, including Sunday sauce, since that's the day it's traditionally made, but for me growing up, this was just called 'sauce.' As long as you cook the meat long enough, and season...
Author: Chef John
This recipe has many vegetables and three kinds of meat. Most people can't tell it's not all beef and I've been told I ought to market it. This sauce has no acidic after taste, which is frequent with sauces...
Author: Jeanne Gold
This recipe has many vegetables and three kinds of meat. Most people can't tell it's not all beef and I've been told I ought to market it. This sauce has no acidic after taste, which is frequent with sauces...
Author: Jeanne Gold
This recipe has many vegetables and three kinds of meat. Most people can't tell it's not all beef and I've been told I ought to market it. This sauce has no acidic after taste, which is frequent with sauces...
Author: Jeanne Gold
This recipe has many vegetables and three kinds of meat. Most people can't tell it's not all beef and I've been told I ought to market it. This sauce has no acidic after taste, which is frequent with sauces...
Author: Jeanne Gold
This recipe has many vegetables and three kinds of meat. Most people can't tell it's not all beef and I've been told I ought to market it. This sauce has no acidic after taste, which is frequent with sauces...
Author: Jeanne Gold
This recipe has many vegetables and three kinds of meat. Most people can't tell it's not all beef and I've been told I ought to market it. This sauce has no acidic after taste, which is frequent with sauces...
Author: Jeanne Gold
This is my mom's incredible (well, to everyone that's tried it) spaghetti sauce that I use for most of my Italian-style dishes. Add herbs and extra water as you prefer or to suit the occasion. Serve over...
Author: Sister
A hearty and simple Italian dish with a zesty touch! This recipe will win over your Valentine!
Author: Erin Wallace
A hearty and simple Italian dish with a zesty touch! This recipe will win over your Valentine!
Author: Erin Wallace
A hearty and simple Italian dish with a zesty touch! This recipe will win over your Valentine!
Author: Erin Wallace
A hearty and simple Italian dish with a zesty touch! This recipe will win over your Valentine!
Author: Erin Wallace
A hearty and simple Italian dish with a zesty touch! This recipe will win over your Valentine!
Author: Erin Wallace
A hearty and simple Italian dish with a zesty touch! This recipe will win over your Valentine!
Author: Erin Wallace
An old recipe for sauce that was made by my grandfather's mother. Optional ingredients include pork chops, sausage, or ground pork.
Author: Diane
A hearty and simple Italian dish with a zesty touch! This recipe will win over your Valentine!
Author: Erin Wallace
An old recipe for sauce that was made by my grandfather's mother. Optional ingredients include pork chops, sausage, or ground pork.
Author: Diane
A hearty and simple Italian dish with a zesty touch! This recipe will win over your Valentine!
Author: Erin Wallace
I cook a big batch of this sauce and keep in the freezer for when I need to pull together a quick dinner party or supper for my family. Just reheat and add a combination of shrimp, sausage, or chicken...
Author: NancySacTown
This is a basic sugo recipe for traditional Italian tomato sauce flavored with extra-virgin olive oil, garlic, and basil. Toss with your favorite pasta or use for pizza, gnocchi, and more.
Author: SilviaG
I have found that cooking your sauce all day like my father taught me is the best way. In addition to that, I make my sauce this way whether I am making linguine, stuffed shells or lasagna. I like to utilize...
Author: Allrecipes Member
I have found that cooking your sauce all day like my father taught me is the best way. In addition to that, I make my sauce this way whether I am making linguine, stuffed shells or lasagna. I like to utilize...
Author: Allrecipes Member
I have found that cooking your sauce all day like my father taught me is the best way. In addition to that, I make my sauce this way whether I am making linguine, stuffed shells or lasagna. I like to utilize...
Author: Allrecipes Member
I have found that cooking your sauce all day like my father taught me is the best way. In addition to that, I make my sauce this way whether I am making linguine, stuffed shells or lasagna. I like to utilize...
Author: Allrecipes Member
I have found that cooking your sauce all day like my father taught me is the best way. In addition to that, I make my sauce this way whether I am making linguine, stuffed shells or lasagna. I like to utilize...
Author: Allrecipes Member
I have found that cooking your sauce all day like my father taught me is the best way. In addition to that, I make my sauce this way whether I am making linguine, stuffed shells or lasagna. I like to utilize...
Author: Allrecipes Member
This is very meaty and not near as acid as most sauces. It's really worth the time. It makes a very large batch, so I often freeze half.
Author: TUCKER
I have found that cooking your sauce all day like my father taught me is the best way. In addition to that, I make my sauce this way whether I am making linguine, stuffed shells or lasagna. I like to utilize...
Author: Nancy Friskey
This sauce is very different than the other bolognese already listed. It takes a little work, but after you make it once or twice it is really easy... and SO GOOD! My dad used to make it for us almost...
Author: ALISONA
A tomato sauce that is sweet at the first bite then fades to hot. A delicious recipe that can be used as a base for your own mixture of vegetables.
Author: Allrecipes Member